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    You are in: Home / Recipes / Cream Soda Wild Boar Ham Recipe
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    Cream Soda Wild Boar Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    SAM the Nuke [:-{)'s Note:

    Simple way to sweeten up a salty ham.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -7 lbs smoked wild boar ham
    • 2 cups a&w cream soda
    • 3 tablespoons brown sugar

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Place ham flat side down in oven safe dish.
    3. 3
      Pour half of Cream Soda over ham.
    4. 4
      Spread brown sugar over ham.
    5. 5
      Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
    6. 6
      Cover (tent) with aluminum foil.
    7. 7
      Baste occasionally. (20-30 minute intervals).
    8. 8
      Heat to 140-160F internal temperature.

    Ratings & Reviews:

    • on April 11, 2010

      35

      I didn't have a wild boar ham but my cheapy ham was very salty. I basted with the cream soda throughout the cooking time and it came out lovely. We prefer a ham that tastes like, well, HAM! The overly sweet or smokey ones just don't cut it with us. This recipe added just the right sweetness and flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Soda Wild Boar Ham

    Serving Size: 1 (196 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.2
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 78.6 mg
    26%
    Sodium 2298.4 mg
    95%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.8 g
    35%
    Protein 33.7 g
    67%

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