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    You are in: Home / Recipes / Cream Soda Punch Recipe
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    Cream Soda Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cesia's Note:

    A friend had an Italian Buffet, so I made this combination to simulate Italian Cream Sodas after reading many punch recipes. I was going to make an ice ring but never got a mold or pan to suit it ... so made ice "muffins" instead. It turned out VERY yummy and I had 3 requests for the recipe!! My very first invention! :D Cooking/prep time does not include freezing the ice. P.S. They had about a 1 gallon punch bowl, so I did 1/2 the recipe to start, then had some to refill when everyone kept emptying the bowl!

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    Units: US | Metric

    • 12 (12 ounce) cans black cherry citrus Fresca soda
    • 3 cups vanilla ice cream (Use Dreyer's Cherry Vanilla ... it is yummy!!)
    • 2 (12 ounce) cans frozen juice concentrate (Safeway brand Berry Punch)
    • 6 (12 ounce) cans club soda
    • maraschino cherry

    For the Ice Muffins or Ring


    1. 1
      Put the ice cream in the bottom of the bowl. Then put the frozen concentrated juice on top. Mix these together as well as possible.
    2. 2
      Pour in the sodas in any order. The ice cream and soda will make this beautiful huge poof.
    3. 3
      Mix with the serving spoon.
    4. 4
      Drop in cherries and ice ring/muffins as desired.
    5. 5
      TO MAKE ICE: Make the juice with water as directed, but adding more water than asked for.
    6. 6
      Pour into mold/muffin pan and add fruit as desired.
    7. 7

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    Nutritional Facts for Cream Soda Punch

    Serving Size: 1 (6215 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3584.1
    Calories from Fat 327
    Total Fat 36.3 g
    Saturated Fat 16.2 g
    Cholesterol 95.0 mg
    Sodium 576.5 mg
    Total Carbohydrate 826.7 g
    Dietary Fiber 5.1 g
    Sugars 45.8 g
    Protein 12.9 g

    The following items or measurements are not included:

    Fresca soda

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