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Adapted from Chef's DiB's Root Beer Jelly. Easy and quick!
Make and share this Cream Soda Jelly recipe from Food.com.
- Combine all ingredients except pectin.
- Heat to boiling stirring to dissolve sugar.
- Add pectin.
- Bring to a rolling boil ( a boil that that cannot be stirred down)
- stirring constantly for 1 minute.
- Ladle into clean hot jars and process for
- 5 minutes in a boiling water bath canner.