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    You are in: Home / Recipes / Cream Shrimp in Puff Pastry Shells Recipe
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    Cream Shrimp in Puff Pastry Shells

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #DBLEE's Note:

    Great starter for a cocktail party.

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    Units: US | Metric


    1. 1
      In a large skillet add in butter and melted over a medium heat add in the flour and using a wire whisk blending to form a roux add in heavy cream to form a sauce and simmer for 5 minutes. Add in the shrimps, thyme, chives and salt and pepper to taste. Simmer over a low heat for 5 minutes and remove from the stove top and set aside to cool for an hour.
    2. 2
      Heat the oven to 350°F Beat egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Place onto a cookie sheet and into the oven.
    3. 3
      Bake for 15 minutes or until golden brown. Remove from oven and place onto a rack to cool and spit the top third off and remove some of the center and fill with the cream shrimp’s mixture and top off with the top layer.

    Ratings & Reviews:


    Nutritional Facts for Cream Shrimp in Puff Pastry Shells

    Serving Size: 1 (82 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 316.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.2 g
    Cholesterol 48.9 mg
    Sodium 264.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.8 g
    Sugars 0.3 g
    Protein 7.6 g

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