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    You are in: Home / Recipes / Cream Scones Recipe
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    Cream Scones

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 08, 2001

      Only takes thirty minutes, and they are good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2005

      I'm so sorry to say that these were teribble. They were so sticky, I added 1/2 cup of flour but it needed more like 2 cups more and I didn't have any extra flour at the time. When they came out of the oven they looked amazing! I had just spooned it all into one big lump and it crusted over wonderfully! but when I cut into them to see if they were done I found it almost as if I had never put them in the oven, so I tuned it down to 300 and let it cook fo 20 minutes or so. They were okay, but the consistance was not good.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cream Scones

    Serving Size: 1 (95 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.5
     
    Calories from Fat 157
    53%
    Total Fat 17.5 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 119.4 mg
    39%
    Sodium 571.4 mg
    23%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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