Cream Scones

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READY IN: 21mins
Recipe by Tikidoc

Easy, fast, and delicious. You can use any kind of dried fruit - chop up larger ones like apricots. Or you can even use chocolate chips.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Mix dry ingredients, except final 2 T of sugar.
  3. Add cream and mix.
  4. Pat into two 6 inch circles, then cut each into 8 wedges.
  5. Put on ungreased baking sheet.
  6. Glaze with butter then sprinkle with remaining sugar.
  7. Bake until golden, about 11 minutes.

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