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    You are in: Home / Recipes / Cream Scones Recipe
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    Cream Scones

    Cream Scones. Photo by Jen T

    1/3 Photos of Cream Scones

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    swirlycinnacakes's Note:

    Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients into a bowl.
    2. 2
      Add milk and stir until almost combined.
    3. 3
      Add cherries and finish mixing until just combined.
    4. 4
      Divide dough into 4 rounds on parchment covered baking sheet.
    5. 5
      Sprinkle with sugar just before baking.
    6. 6
      Bake at 375°F for 15-20 minutes.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on February 23, 2007

      55

      I stumbled upon this recipe while searching for scones using cream and I am pleased I did. I only had 1/3 cup of cream and so it was just right. As there are just the two of us I didn't want to make a big batch as I would eat far too many :) These were just like my mother used to make many moons ago :) I used sultanas and topped them with some blueberry jam to serve. Thanks for a real keeper. This recipe makes 4 scones and halved would serve 8 if everyone just had a half which I seriously doubt would happen as they are so light and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Scones

    Serving Size: 1 (17 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 47.7
     
    Calories from Fat 22
    47%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.8 mg
    2%
    Sodium 133.6 mg
    5%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 0.8 g
    1%

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