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    You are in: Home / Recipes / Cream Scones Recipe
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    Cream Scones

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Fairy Godmother's Note:

    We love to entertain friends for breakfast on lazy Saturday mornings. When I phone my friends to see if they are awake enought yet to get together for a cup of Joe they usually groan and say only if I make a batch or two of these babies. You can add fresh raspberries instead of the raisins to make them even better. Serve with clotted cream and homemade jam. Phone a friend, brew the coffee and enjoy.

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    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 425.
    2. 2
      Mix dry ingredients.
    3. 3
      Cut in butter until the size of small peas.
    4. 4
      Make a well in center of mixture and add cream and raisins.
    5. 5
      Stir with a fork till soft dough forms.
    6. 6
      Knead ball of dough 10 times.
    7. 7
      Flour counter and pat dough into a square about 1 inch thick.
    8. 8
      Cut into 12 pieces.
    9. 9
      Bake until just lightly browning around edges. Around 12 minutes.
    10. 10
      When you take these from the oven brush tops with honey.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on October 29, 2006

      35

      These were pretty good, but they weren't really to my taste. They are a lot sweeter than I like my scones, and very very rich from the cream and butter. They are also too tender in texture for me, as they easily fall apart (very messy for a 2-year old!). Changes I made: skipped the raisins (was going to add currants but changed my mind at the last minute), made in a food processor instead of stirring together by hand, skipped the honey (too sticky), and patted into a circle and cut into 8 wedges, which took an additional 3 minutes to bake. I didn't like them as well as my mom's old scone recipe, so I probably wouldn't make them again. My husband thought they were pretty good, but my son wouldn't finish his despite the homemade jam on them. However, I wouldn't hesitate to recommend them to someone looking for a tender, sweet, rich scone. Thanks, Fairy Godmother!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2006

      45

      i tried with half the propotion.... nice....very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Scones

    Serving Size: 1 (822 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.7
     
    Calories from Fat 106
    44%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 33.5 mg
    11%
    Sodium 251.3 mg
    10%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.2 g
    36%
    Protein 3.5 g
    7%

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