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    You are in: Home / Recipes / Cream-Schnitzel Recipe
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    Cream-Schnitzel

    Cream-Schnitzel. Photo by Mikekey

    1/2 Photos of Cream-Schnitzel

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lavender Lynn's Note:

    This recipe is from a german website that has translated this recipe from german.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pork loin, 250 gr
    • 9 ounces mixed mushrooms, sliced
    • 1 small onion
    • 2 tablespoons oil
    • pepper
    • salt
    • sugar
    • 4 1/2 ounces cream
    • 3 1/2 ounces dry white wine, can substitute juice from 1/2 lemon

    Directions:

    1. 1
      Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
    2. 2
      Cut onions into small pieces, and add them with the mushrooms to the meat.
    3. 3
      Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
    4. 4
      Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
    5. 5
      Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.

    Ratings & Reviews:

    • on January 30, 2012

      55

      Loved this. I cut recipe down to serve two and added a handful of chopped fresh parsley at the end. Very easy and quick recipe. Made for Best of 2011 game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2011

      55

      Simply scrumptious. I used fat free coffee creamer for the cream to lower the fat content but other than that made 2 servings by the recipe. The recipe is very quick and easy. DH wants it again next week, and Lynn, this is very high praise indeed hon! Thanks so much for posting it. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream-Schnitzel

    Serving Size: 1 (81 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 150
    83%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.1 g
    35%
    Cholesterol 35.6 mg
    11%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    pork loin

    mixed mushrooms

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