Prep 5 mins
Cook 10 mins
A very tasty sauce to serve with Köttbullar (Swedish Meatballs, Ikea Style)! I found this online. Enjoy!
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef stock
- 1⁄2 cup cream
- 1 teaspoon soy sauce
- salt, white pepper to taste
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
Loved this sauce with the meatballs. SO easy to make and went great over rice! Made for the Hot Pink Panthers, ZWT9.
Yummy sauce! I made a double recipe of this sauce to serve over recipe #424503. I made as written except that I added some Mrs. Dash seasoning, to taste for a little added flavor. Also, I added the sauce to the meatballs instead of serving on the side. This recipe goes together very quickly and easily and complemented the meatballs very well. Thank you for sharing! *Made for ZWT6 Xtra Hot Dishes*
I made this gravy following the recipe exactly. I added one more ingredient ...some fresh grated nutmeg. That addition put it over the top. I had the Ikea meatballs. I just added them after baking for 10 mins. at 450°. Tasted just like Ikea's.