Cream Sauce Chicken For A Crowd

READY IN: 1hr
Recipe by TGirl,RN

This satisfies that comfort food craving for 30 of your favorite guests.

Top Review by Marmish

This is a good base recipe. I found it made a thin sauce. When I made it a second time I omitted the water added to the broth, and added tarragon and garlic. It is easy to do for a crowd, and freezes pretty well. I tripled the recipe and it was fine - although slightly disconcerting to use 18 cups of cream!

Ingredients Nutrition

Directions

  1. Brown chicken in oil.
  2. In large pot, combine 5 cups water, chicken broth, onion, Worcestershire sauce, salt, and pepper, and bring to a boil.
  3. In separate bowl, combine remaining 1 cup of water and flour, mixing until smooth, then add to chicken broth.
  4. Bring to a boil, stir for 2 minutes until thickened.
  5. Remove from heat and add cream.
  6. Arrange chicken in 5 greased 13 x 9 pans, and pour 3 1/2 cups of sauce over each pan.
  7. Cover and bake at 350 degrees for 40 to 45 minutes or until done, then serve over rice.

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