Total Time
20mins
Prep 5 mins
Cook 15 mins

light basic sauce you can use for green beans, casseroles, and on noodles

Ingredients Nutrition

Directions

  1. Melt butter, med low heat, add flour and lower heat . Whisk for about a minute until flour is incorporated. Don't let flour brown. Add cream and milk and continue stirring until sauce is smonth and thick.
  2. Season to taste after adding the milk in while its thickening I add 1/2 cup of parmesan cheese, dash of pepper, and 1 teaspoon of minced onion season.