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    You are in: Home / Recipes / Cream Sauce Recipe
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    Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Colorado Lauralee's Note:

    A basic cream sauce recipe from Rachel Ray

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    Ingredients:

    Serves: 3-4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In an 8 inch skillet, combine 3/4 cup heavy cream, 2 tablespoons butter ans 1/2 teaspoon salt over medium high heat.
    2. 2
      Bring to a simmer and cook, stirring, until thick enough to coat a spoon, about 4 minutes.
    3. 3
      Stir in 2 tablespoons chopped flat-leaf parsley and remove from heat.
    4. 4
      Add 1/3 cup grated parmigiano-reggiano cheese when tossing with pasta. Makes 2/3 cup.
    5. 5
      Enjoy!

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    Nutritional Facts for Cream Sauce

    Serving Size: 1 (60 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 310.8
     
    Calories from Fat 289
    93%
    Total Fat 32.1 g
    49%
    Saturated Fat 20.1 g
    100%
    Cholesterol 108.2 mg
    36%
    Sodium 616.7 mg
    25%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.7 g
    9%

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