2 Reviews

Nice simple recipe. Thanks for posting.

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gwynn August 09, 2009

Wow. So simple and so good. I did make a couple if very minor adjustments due to what I had on hand. I used 14.5 oz can of salmon (this was personal preference because I love salmon so much), 10 oz of evaporated milk, and 17 oz of peas. This is surely going to be one of my go to recipes. Thanks.

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Mike McCartney March 24, 2007
Cream Salmon