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    You are in: Home / Recipes / Cream Salmon Recipe
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    Cream Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #409027's Note:

    Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup.

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    Units: US | Metric


    1. 1
      Dump all contents of the salmon can into the pot and break up the salmon into bits.
    2. 2
      Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
    3. 3
      Heat the mixture through and add salt and pepper to taste.

    Ratings & Reviews:

    • on August 09, 2009


      Nice simple recipe. Thanks for posting.

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    • on March 24, 2007


      Wow. So simple and so good. I did make a couple if very minor adjustments due to what I had on hand. I used 14.5 oz can of salmon (this was personal preference because I love salmon so much), 10 oz of evaporated milk, and 17 oz of peas. This is surely going to be one of my go to recipes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Salmon

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 4.8 g
    Cholesterol 53.6 mg
    Sodium 554.9 mg
    Total Carbohydrate 27.8 g
    Dietary Fiber 5.8 g
    Sugars 7.3 g
    Protein 23.2 g

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