Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Salmon Recipe
    Lost? Site Map

    Cream Salmon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #409027's Note:

    Very easy and quick one-pot dish you can make with things in your pantry. It's a great way to get some omega and calcium in your diet. I eat it on white rice, but you can eat it like a soup.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump all contents of the salmon can into the pot and break up the salmon into bits.
    2. 2
      Stir in cream of mushroom soup then evaporated milk, then the entire can of peas.
    3. 3
      Heat the mixture through and add salt and pepper to taste.

    Ratings & Reviews:

    • on August 09, 2009

      55

      Nice simple recipe. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2007

      55

      Wow. So simple and so good. I did make a couple if very minor adjustments due to what I had on hand. I used 14.5 oz can of salmon (this was personal preference because I love salmon so much), 10 oz of evaporated milk, and 17 oz of peas. This is surely going to be one of my go to recipes. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cream Salmon

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.3
     
    Calories from Fat 126
    38%
    Total Fat 14.0 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 53.6 mg
    17%
    Sodium 554.9 mg
    23%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.3 g
    29%
    Protein 23.2 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites