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    You are in: Home / Recipes / Cream Puffs With Filling Recipe
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    Cream Puffs With Filling

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Dienia B.'s Note:

    old handwritten school book from 1930s meadow grove ne in cook book violla killion have more cookbooks from old farm wives can fill with whipped cream or mascarpone cheese

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    filling

    Directions:

    1. 1
      bring water to a boil
    2. 2
      add butter
    3. 3
      add flour stir like crazy.
    4. 4
      stir until thick.
    5. 5
      let cool
    6. 6
      stir in eggs one at a time.
    7. 7
      then add baking powder
    8. 8
      drop in gem pans ( muffin tins).( baking sheets,the bigger the puff the less you make ).
    9. 9
      and bake 45 minutes(others say 30 minutes at 400 degrees ).
    10. 10
      filling.
    11. 11
      boil together (stirring constantly with whisk ).
    12. 12
      milk butter sugar and egg.
    13. 13
      when boiling.
    14. 14
      add cornstarch dissolved in water.
    15. 15
      boil until thick
    16. 16
      add vanilla.

    Ratings & Reviews:

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    Nutritional Facts for Cream Puffs With Filling

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1965.4
     
    Calories from Fat 823
    41%
    Total Fat 91.5 g
    140%
    Saturated Fat 50.0 g
    250%
    Cholesterol 1116.8 mg
    372%
    Sodium 1359.1 mg
    56%
    Total Carbohydrate 225.9 g
    75%
    Dietary Fiber 3.5 g
    14%
    Sugars 102.7 g
    411%
    Protein 52.9 g
    105%

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