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    You are in: Home / Recipes / Cream Puffs Recipe
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    Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Marg (CaymanDesigns)'s Note:

    Adopted in the Great RecipeZaar Adoption of 2005. Hope to make and update soon. Original poster's comments: Cream puffs are not really all that hard to make. I've never had this recipe not turn out. You can fill with whipped cream, pastry cream, pudding, etc.

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    Ingredients:

    Yield:

    cream p ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine margarine, water and salt.
    2. 2
      Bring to a boil.
    3. 3
      Add flour all at once, stirring vigorously.
    4. 4
      Cook and stir till mixture forms a ball that doesn't separate.
    5. 5
      Remove from heat.
    6. 6
      Cool 10 minutes.
    7. 7
      Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.
    8. 8
      Drop batter by heaping tablespoons, 3 inches apart, onto a greased cookie sheet.
    9. 9
      Bake at 400 F for 30-35 minutes, or until golden.
    10. 10
      Cool on a wire rack.
    11. 11
      Slice puffs in half and remove any soft dough inside.
    12. 12
      Fill with whipped cream.
    13. 13
      Replace tops.
    14. 14
      Lightly sift icing sugar over tops.

    Ratings & Reviews:

    • on March 10, 2007

      55

      Wonderful! Five stars, without hesitation I do have a little tip. I spray the cookie sheet and put it into the ref. while making the "puffs". They seem to hold their shape better. Rounder and higher. Thank's Marge, from another "Marge"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2005

      55

      these were super !! crispy on outside.....light as a feather !! thanks patsy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Puffs

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 198.6
     
    Calories from Fat 150
    75%
    Total Fat 16.7 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 118.0 mg
    39%
    Sodium 110.1 mg
    4%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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