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    You are in: Home / Recipes / Cream Puffs Recipe
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    Cream Puffs

    1/1 Photo of Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    Born with a whisk's Note:

    A delicious pastry filled with a whipped vanilla custard.

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    Serves: 16


    Cream P ...

    Units: US | Metric



    1. 1
      Mix together vanilla instant pudding mix, cool whip and milk. Cover and refrigerate to set.
    2. 2
      Preheat oven to 425 degrees F
    3. 3
      In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Cool in refrigerator.
    4. 4
      Once cooled, beat in the eggs to the dough one at a time, mixing well after each. Add vanilla and sugar. Drop by tablespoonfuls onto an ungreased baking sheet.
    5. 5
      Bake for 20 to 25 minutes in the preheated oven, until golden brown. A few minutes before taking them out, poke holes in them to help prevent them from collapsing once removed.
    6. 6
      When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
    7. 7
      As an added extra, drizzle melted chocolate and dust with powdered sugar.

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    Ratings & Reviews:

    • on June 25, 2010


      Needs a bit long for prep but tastes amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream Puffs

    Serving Size: 1 (64 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 137.0
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 4.8 g
    Cholesterol 57.0 mg
    Sodium 188.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 2.5 g

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