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    You are in: Home / Recipes / Cream Puffs Recipe
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    Cream Puffs

    Cream Puffs. Photo by WaterMelon

    1/1 Photo of Cream Puffs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Derf's Note:

    Wonderful, impressive dessert. Can also be used for savoury fillings, seafood, sauced meat,salads. Very handy to have on hand in the freezer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, bring to boil, water, butter, vanilla and salt, over medium high heat.
    2. 2
      Dump rice flour in all at once and stir until mixture is smooth and forms a ball.
    3. 3
      Remove from heat, cool 5 minutes.
    4. 4
      Add eggs, one at a time, beating in between each addition.
    5. 5
      Beat until batter is smooth.
    6. 6
      Drop by large spoonfuls onto ungreased baking sheet.
    7. 7
      Bake at 400 degrees for 30 to 35 minutes until golden brown and crisp.
    8. 8
      Cool on rack.
    9. 9
      When completely cooled, bag airtight and freeze, or, cut each puff in half fill with whipped cream, replace top, or partially fill with any kind of fruit sauce, top with whipped cream, replace top, drizzle fruit sauce over, and top again with whipped cream.

    Ratings & Reviews:

    • on December 26, 2001

      55

      Have made choux pastry many times, but the rice flour really made them crisp and a bit easier to work. I used the baked puffs for profiteroles. Excellent

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2010

      55

    • on October 25, 2009

      55

      I am so often disappointed by GF recipes. I was shocked when this one turned out great-very close to regular cream puffs. Thanks for a great recipe that I will be making more often than I should.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream Puffs

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 85
    63%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 90.8 mg
    30%
    Sodium 126.6 mg
    5%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 2.8 g
    5%

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