Cream Puffs
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
35-40
ingredients
- 1 cup water
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄2 cup unsalted butter
- 1 cup all-purpose flour
- 4 eggs
directions
- Preheat oven to 400 degrees F.
- Put water, salt, sugar and butter in a saucepan.
- Bring to a boil over medium heat, stirring, until butter is completely melted.
- Add flour, all at once, stirring constantly.
- Lower heat, keep stirring, and cook until dough forms a ball and comes away from sides of pan.
- Put mixture into a mixing bowl and let cool for 2-5 minutes.
- Add eggs, 1 at a time, beating until each egg is well incorporated before adding next egg.
- Grease a large baking sheet or line with parchment paper. Sprinkle flour on greased pan.
- Spoon (I use a small cookie scoop)or pipe mixture into small mounds on the pan.
- Bake for 30 minutes (more or less, depending on size of puffs).
- If they begin to brown too soon, you can turn oven down to 250 degrees F to finish cooking.
- Puncture sides of baked puffs with a sharp knife to let steam out.
- Cool on rack. May be frozen before filling.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!