Cream Puff Sundaes
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Heat oven to 425 degrees.
- In medium saucepan, heat water and margarine to boiling.
- Stir in flour and salt. Cook over medium heat, stirring vigorously until mixture leaves sides of pan in smooth compact ball, about 2 minutes. Remove from heat.
- Add eggs, one at a time, beating vigorously after each addition until mixture is smooth and glossy.
- Spoon 6 mounds of dough about 3 inches apart onto ungreased cookie sheet.
- Bake for 30 to 40 minutes or until puffed and golden brown. Cool completely.
- Split; remove any filaments of soft dough.
- Fill each with icecream and top with chocolate syrup.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>