Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream Puff Sundae Bar Recipe
    Lost? Site Map

    Cream Puff Sundae Bar

    Cream Puff Sundae Bar. Photo by Saturn

    1/1 Photo of Cream Puff Sundae Bar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    SusieQusie's Note:

    Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You've earned them!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oven to 450º.
    2. 2
      Coat a large baking sheet with cooking spray or grease as you prefer.
    3. 3
      On stove top, bring water to boil in a 2 quart saucepan.
    4. 4
      Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
    5. 5
      Remove from heat and cool 4-5 minutes.
    6. 6
      Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
    7. 7
      Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
    8. 8
      Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
    9. 9
      Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
    10. 10
      Cool completely on wire racks away from drafts.
    11. 11
      To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 13, 2006


      Wonderful! Amazing! Tiring! There definitely is an arm workout in this one! I LOVE them though so it is worth every second. There is no taste of Bisquick. That is impressive. This is a great "I-have-no-money-but-I-need-to-impress-someone-recipe"!! Lovely! Thank you so much for a great recipe to add to my repertoire!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream Puff Sundae Bar

    Serving Size: 1 (134 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 237.5
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 4.4 g
    Cholesterol 122.1 mg
    Sodium 447.4 mg
    Total Carbohydrate 27.6 g
    Dietary Fiber 0.8 g
    Sugars 11.3 g
    Protein 6.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes