1/1 Photo of Cream Puff Sundae Bar
Good old Bisquick makes a surprising appearance disguised as a cream puff. As with other recipes of this type, your beating arm will get a workout thus burning up calories. So, now you can eat 2! You've earned them!
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- 1Heat oven to 450º.
- 2Coat a large baking sheet with cooking spray or grease as you prefer.
- 3On stove top, bring water to boil in a 2 quart saucepan.
- 4Add baking mix, stirring vigorously over medium-high heat until mixture leaves sides of pan and forms a smooth ball.
- 5Remove from heat and cool 4-5 minutes.
- 6Add eggs one at a time beating thoroughly after each addition. Beat until smooth.
- 7Spoon dough onto prepared pan, making 8 mounds, 3 inches apart.
- 8Bake for 15 minutes. Reduce oven temp to 350º and bake an additional 15 minutes or until sides of puffs are crisp and golden.
- 9Turn off oven; let stand in oven with door slightly ajar for 10 minutes.
- 10Cool completely on wire racks away from drafts.
- 11To serve, cut puffs in half & fill 8 halves with ice cream. Replace tops and serve with assorted fruits, sauces and toppings of your choice.
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Nutritional Facts for Cream Puff Sundae Bar
Serving Size: 1 (134 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 237.5
- Calories from Fat 99
- Total Fat 11.0 g
- Saturated Fat 4.4 g
- Cholesterol 122.1 mg
- Sodium 447.4 mg
- Total Carbohydrate 27.6 g
- Dietary Fiber 0.8 g
- Sugars 11.3 g
- Protein 6.8 g