Cream Puff Pyramids
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 (1190.67 g) can cherry pie filling
- 32 frozen cream puffs, miniature (thawed)
- 236.59 ml semi-sweet chocolate chips, melted
- 44.37 ml powdered sugar
- whipped cream, in a can
directions
- In a saucepan, warm cherry pie filling over medium-low heat just until heated through.
- Place 4 cream puffs on each plate.
- Place melted chocolate in a small resealable bag; cut a small hole in a corner of the bag. Spoon about 1/4 of the warmed pie filling over the cream puffs; drizzle with chocolate.
- Dust pyramids with powdered sugar; garnish with whipped cream.
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RECIPE SUBMITTED BY
<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>