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    You are in: Home / Recipes / Cream Puff Pie Recipe
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    Cream Puff Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 11, 2010

      I made this for a pot luck at my sons school over the winter. I substituted sugar free pudding, and sugar free Cool Whip and sugar free Hot fudge drizzled over the top. Yummy!

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    • on February 06, 2010

      A resounding success! This is so much easier than making individual cream puffs and I think it tastes even better. I kept it low calorie by using skim milk, no sugar instant vanilla pudding and not using the full 1/2 cup of hot fudge syrup. Those substuitions, I believe, made it diabetic friendly. It is a great make ahead dessert also.

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    • on January 28, 2010

      This is amazingly good! I haven't made cream puffs in years and years! This is just too good! Thank you so much for sharing! It's going into my tried and true book! It's a keeper!

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    Nutritional Facts for Cream Puff Pie

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 326.6
     
    Calories from Fat 210
    64%
    Total Fat 23.4 g
    36%
    Saturated Fat 15.0 g
    75%
    Cholesterol 117.5 mg
    39%
    Sodium 202.8 mg
    8%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 8.7 g
    35%
    Protein 6.8 g
    13%

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