Total Time
Prep 15 mins
Cook 30 mins

Easy and Delicious!! I'm not allowed to a party without it!

Ingredients Nutrition


  1. SHELL-:.
  2. Boil the water and butter -- slowly add the flour until it forms a ball.
  3. Remove from heat and let cool.
  4. Preheat oven to 400 degrees.
  5. Beat in eggs one at a time until mixed well.
  6. Spread across bottom of a 9 x 13 pan sprayed with PAM.
  7. Bake for 25 - 35 mins (it should automatically form up the sides like a boat).
  8. Let cool.
  9. FILLING-:.
  10. Beat together milk and puddings.
  11. Mix in cream cheese.
  12. TOPPING-:.
  13. Top with cool whip and decorate with chocolate sauce.
  14. Refrigerate.
Most Helpful

5 5

I made this for a pot luck at my sons school over the winter. I substituted sugar free pudding, and sugar free Cool Whip and sugar free Hot fudge drizzled over the top. Yummy!

5 5

A resounding success! This is so much easier than making individual cream puffs and I think it tastes even better. I kept it low calorie by using skim milk, no sugar instant vanilla pudding and not using the full 1/2 cup of hot fudge syrup. Those substuitions, I believe, made it diabetic friendly. It is a great make ahead dessert also.

5 5

This is amazingly good! I haven't made cream puffs in years and years! This is just too good! Thank you so much for sharing! It's going into my tried and true book! It's a keeper!