Cream Puff Dessert
photo by ColoradoCooking
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 118.29 ml butter or 118.29 ml margarine
- 236.59 ml water
- 236.59 ml flour
- 4 eggs
- 226.79 g cream cheese, softened
- 591.47 ml milk
- 2 (226.79 g) package instant vanilla pudding
- 340.19 g Cool Whip
- some chocolate syrup
directions
- Bring butter or margarine and water to boil.
- Remove from heat and add flour. Stir until all mixed well.
- Add eggs and beat well by hand.
- Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
- Mix milk and instant pudding.
- Add softened cream cheese and beat until smooth (2-4 minutes).
- Spread over crust.
- Top with cool whip and drizzle with chocolate syrup.
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Reviews
RECIPE SUBMITTED BY
toosharps
Carter Lake, 54