Cream Puff Dessert

Submitted by toosharps

"This is a good dessert to take to get togethers. Easy and everyone loves it."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 12-16

ingredients

• 1⁄2 cup butter or 1/2 cup margarine
• 1 cup water
• 1 cup flour
• 4 eggs
• 8 ounces cream cheese, softened
• 2 1⁄2 cups milk
• 2 (4 ounce) packages instant vanilla pudding
• 12 ounces Cool Whip
• some chocolate syrup

directions

1. Bring butter or margarine and water to boil.
2. Remove from heat and add flour. Stir until all mixed well.
3. Add eggs and beat well by hand.
4. Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
5. Mix milk and instant pudding.
6. Add softened cream cheese and beat until smooth (2-4 minutes).
7. Spread over crust.
8. Top with cool whip and drizzle with chocolate syrup.

Reviews

[CookinontheFly]

This is a favorite dessert that our family has enjoyed for years. It always goes over great & I'm usually asked for the recipe if I serve it to guests. A very nice dessert.

 

[Boomette]

I did half the recipe in a square pan. Maybe it would be good to grease the pan cause it stuck a little bit to the pan. I didn't have chocolate syrup to drizzle. It's a good little dessert not too sweet, fresh and fluffy. Thanks Toosharps :) Made for PAC Spring 2008

 

[Mrs. Wilson]

I was just looking for a creamy dessert with some cream cheese and I stumbled upon this one and wow! I couldn't wait for the crust to cool before I assembeled it and tried it and it is great!

 

[ColoradoCooking]

I’ve made this countless times. It’s fun to mix up the pudding flavors. I use unsalted butter in the crust.

 

[Jezski]

A good little dessert. Much the same taste as creampuffs but much less work. Quick and easy. toosharps, thanks for posting....Janet