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    You are in: Home / Recipes / Cream Puff Dessert Recipe
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    Cream Puff Dessert

    Cream Puff Dessert. Photo by toosharps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    toosharps's Note:

    This is a good dessert to take to get togethers. Easy and everyone loves it.

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    Units: US | Metric


    1. 1
      Bring butter or margarine and water to boil.
    2. 2
      Remove from heat and add flour. Stir until all mixed well.
    3. 3
      Add eggs and beat well by hand.
    4. 4
      Put in 9 x 13 pan and bake at 400 for 30 minutes. Cool.
    5. 5
      Mix milk and instant pudding.
    6. 6
      Add softened cream cheese and beat until smooth (2-4 minutes).
    7. 7
      Spread over crust.
    8. 8
      Top with cool whip and drizzle with chocolate syrup.

    Ratings & Reviews:

    • on January 01, 2009


      This is a favorite dessert that our family has enjoyed for years. It always goes over great & I'm usually asked for the recipe if I serve it to guests. A very nice dessert.

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    • on April 05, 2008


      I did half the recipe in a square pan. Maybe it would be good to grease the pan cause it stuck a little bit to the pan. I didn't have chocolate syrup to drizzle. It's a good little dessert not too sweet, fresh and fluffy. Thanks Toosharps :) Made for PAC Spring 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008


      I was just looking for a creamy dessert with some cream cheese and I stumbled upon this one and wow! I couldn't wait for the crust to cool before I assembeled it and tried it and it is great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cream Puff Dessert

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 390.0
    Calories from Fat 226
    Total Fat 25.1 g
    Saturated Fat 16.9 g
    Cholesterol 118.7 mg
    Sodium 438.3 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.2 g
    Sugars 24.2 g
    Protein 6.7 g

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