Cream Puff Dessert

READY IN: 45mins
Recipe by out of here

My DH described this as a supreme dessert. Got the recipe from a lady at a church potluck. Nice to carry to gatherings.

Top Review by tree luee dee

I, too, have been making this for years. It's fabulous. The only thing I do different is I use a bottle of "Magic Shell" instead of Hershey's Syrup. When you drizzle Magic Shell over the dessert and put it into the refrigerator, the chocolate hardens. It is to die for!

Ingredients Nutrition

Directions

  1. Boil water and oleo, then stir in the flour.
  2. Beat in the eggs 1 at a time, until smooth.
  3. Grease a 9x13 pan.
  4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.
  5. Cool.
  6. Filling: Mix until smooth the cream cheese, milk and pudding mix.
  7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.
  8. I wait until I serve this to drizzle the syrup on.
  9. Refrigerate.

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