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    You are in: Home / Recipes / Cream Puff Dessert Recipe
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    Cream Puff Dessert

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 30, 2006

      I, too, have been making this for years. It's fabulous. The only thing I do different is I use a bottle of "Magic Shell" instead of Hershey's Syrup. When you drizzle Magic Shell over the dessert and put it into the refrigerator, the chocolate hardens. It is to die for!

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    • on May 04, 2013

      Cream Puffs in a Pan are the BEST! My mother made these when my brother and i were kids, and they would be gone by the next night! lol.

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    • on May 24, 2012

      Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves...") Pretty tasty even after sitting a while, though best sooner.

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    • on February 17, 2011

      AMAZING!!!! Seriously this us heaven! After the first taste, boyfriend was already asking for a second helping:). but PLEASE don't be scared by the calorie count (i think it includes the entire bottle of chocolate syrup).

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    • on July 15, 2008

      This dessert was phenomenal! I made it as part of a year-long dessert-auction obligation that I'm fulfilling, so I wanted it a bit fancier than just in a 9x13. I sprayed a large cookie-sheet with non-stick, then used half of the dough (made with butter, not margarine...personal preference) to create a serving-plate sized circle. I baked it for less time...pulled it out because it looked like it was done...then stuck it back in again when it started to fall! (Oops). However, in the long run, the base was fine. I cooled the base, then layered the filling and the Cool Whip on top. I knew it would be awhile before it was served, so instead of using the Hershey syrup, I finely grated part of a Hershey bar on top. It looked really, really good...the the auction buyer was very happy with the results. So was the staff where I work, as I made another one for them...PS: It was just as good the next day, also! :D Thanks for a great recipe, Sharon. It's one that will be repeated!

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    • on June 25, 2006

      Excellent! My husbands new favorite dessert. I used butter and not oleo, regular vanilla pudding with a bit of vanilla extract added and Hershey's Hot Fudge Sauce. Thanks, Rose of Sharon. I will check out you other recipes soon.

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    • on March 30, 2006

      I was introduced to this dessert several years ago and it is unbelievable. Everyone wants the recipe after they have tried it.

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    Nutritional Facts for Cream Puff Dessert

    Serving Size: 1 (291 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 602.3
     
    Calories from Fat 245
    40%
    Total Fat 27.3 g
    42%
    Saturated Fat 18.7 g
    93%
    Cholesterol 121.8 mg
    40%
    Sodium 510.3 mg
    21%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 1.6 g
    6%
    Sugars 57.4 g
    229%
    Protein 10.0 g
    20%

    The following items or measurements are not included:

    oleo

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