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    You are in: Home / Recipes / Cream Puff Cake Recipe
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    Cream Puff Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    40 mins

    40 mins

    AmandaF's Note:

    I'm not sure where this recipe came from, but I do love it

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Filling

    Topping

    • Cool Whip
    • magic shell chocolate flavor ice cream topping

    Directions:

    1. 1
      Boil Margarine and water together.
    2. 2
      Add flour and mix.
    3. 3
      Add eggs, one at a time, beating after each one.
    4. 4
      Spread in ungreased 9 x 13- inch pan.
    5. 5
      Bake 30 minutes at 350 degrees.
    6. 6
      Cool completely.
    7. 7
      Filling: Whisk filling ingredients together and spread over baked crust.
    8. 8
      Top with Cool Whip.
    9. 9
      Squeeze Magic Shell on top and refridgerate until ready to serve (at least 3 hours).

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    Ratings & Reviews:

    • on April 30, 2007

      55

      PAC choice A KEEPER FOR SURE Easy to make Delish, Yummo Gave out recipe everyone wanted to make it Don't even think about dieting with this cuz you can't eat just one Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2006

      55

      This one's just like the Chocolate Eclair Cake recipe I posted, except I think yours might be better because it uses Magic Shell chocolate topping instead of going to all the trouble of making a chocolate glaze drizzle by hand!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2004

      55

      I wish I could give this recipe more than 5 stars!!! Very creamy, moist, tasty, chocolately. This dessert is a winner. My family raved about it. THANK YOU, Amanda!!! (P.S. It's easy to make, too)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream Puff Cake

    Serving Size: 1 (1688 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3409.0
     
    Calories from Fat 1926
    56%
    Total Fat 214.0 g
    329%
    Saturated Fat 86.0 g
    430%
    Cholesterol 1180.8 mg
    393%
    Sodium 3648.2 mg
    152%
    Total Carbohydrate 296.9 g
    98%
    Dietary Fiber 4.4 g
    17%
    Sugars 141.9 g
    567%
    Protein 76.7 g
    153%

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