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    You are in: Home / Recipes / Cream Puff Cake Recipe
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    Cream Puff Cake

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Chef mariajane's Note:

    This cake is a real treat that is a wonderful thing to be served to your guests after that big dinner gathering. Ingredients are for low fat cake but you can use higher fat ingredients if wanted.

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    Ingredients:

    Yield:

    9x13 cake

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, over medium-high heat bring water to a boil. Melt butter in water. Reduce heat. Add flour and cook stirring constantly until it forms a ball. Turn ball into a bowl, and let cool for a few minutes.
    2. 2
      Add eggs, one at a time, beating well after each addition, making sure each egg is well incorporated.
    3. 3
      Spread flat in a 9x13 greased baking dish. Bake at 400F for 35-40 minutes. Cool.
    4. 4
      Mix together cream cheese and milk, beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top.
    5. 5
      Chill at least one hour before serving. Refrigerate leftovers.

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    Nutritional Facts for Cream Puff Cake

    Serving Size: 1 (2361 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4660.9
     
    Calories from Fat 2582
    55%
    Total Fat 286.9 g
    441%
    Saturated Fat 187.2 g
    936%
    Cholesterol 1476.1 mg
    492%
    Sodium 5819.3 mg
    242%
    Total Carbohydrate 437.4 g
    145%
    Dietary Fiber 3.3 g
    13%
    Sugars 291.4 g
    1165%
    Protein 91.0 g
    182%

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