Cream Puff Cake

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READY IN: 35mins
Recipe by Chef mariajane

This cake is a real treat that is a wonderful thing to be served to your guests after that big dinner gathering. Ingredients are for low fat cake but you can use higher fat ingredients if wanted.

Ingredients Nutrition


  1. In a medium saucepan, over medium-high heat bring water to a boil. Melt butter in water. Reduce heat. Add flour and cook stirring constantly until it forms a ball. Turn ball into a bowl, and let cool for a few minutes.
  2. Add eggs, one at a time, beating well after each addition, making sure each egg is well incorporated.
  3. Spread flat in a 9x13 greased baking dish. Bake at 400F for 35-40 minutes. Cool.
  4. Mix together cream cheese and milk, beat until smooth. Add instant pudding, one package at a time. Spread over cooled shell. Top with whipped cream and drizzle chocolate syrup on top.
  5. Chill at least one hour before serving. Refrigerate leftovers.

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