Cream Puff Cake

READY IN: 50mins
Recipe by Belinda McManaway

This is a great dessert. I make it for every family get together and I have never found anyone who didnt like it.

Top Review by Teresa Fadley

Belinda, this cake is great! You must really be a great cook!!! So creative to think of using more than onw kind of pudding. I used cheesecake today for my cream puff cake. It is wonderful. The family couldn't say enough good things about it. Thank you so much for the great recipe...TeresaLynn

Ingredients Nutrition

Directions

  1. Bring the stick of margarine and water to boil.
  2. Take off stove and mix in one cup of flour very quickly.
  3. Cool 2 minutes.
  4. beat in 4 eggs one at a time.
  5. Put mixture in a greased 9x13 baking dish.
  6. Bae 30 minutes at 400.
  7. Turn off oven, open door till it dries out about 5 minutes.
  8. Cool completely.
  9. Filling------------------------- O .
  10. Beat cream cheese until smooth.
  11. Slowly add milk.
  12. Then add boxes of pudding and vanilla.
  13. Spread on top of pastry.
  14. Spread cool whip on top of pudding mixture and sprinkle with chocolate sprinkles (optional).

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