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    You are in: Home / Recipes / Cream Pie (Chocolate, Coconut, and Banana Variations) Recipe
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    Cream Pie (Chocolate, Coconut, and Banana Variations)

    Average Rating:

     29 Total Reviews

    Showing 1-20 of 29

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    • on April 25, 2010

      Made this last night for dessert and it was not only easy but tasted great. I made the chocolate, I used 1/2 c. of milk chocolate chips and 1/4 c. semi-sweet. Paired with homemade whipped cream flavored with almond. Wonderful! Thanks for posting!

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    • on November 11, 2012

      So easy, so delicious, so fast. I'll never use another recipe!

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    • on January 01, 2012

      This would get a 5 star for ease but I thought it was grainy and not a smooth texture like I want in a cream pie. I am going to try it again an use corn starch in place of the flour. I believe that will take care of the graniness.

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    • on September 30, 2011

      Just Awesome ! ! !

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    • on March 03, 2011

      I gave it an exta minute after the initial layer of custard formed........even added extra chocolate chips.......it still ended up softer than it should have. It was more of a blob of pudding on crust; it didn't hold its shape, at all. Plus, I could feel the graniness of the flour. Maybe it needs whole milk? I'll keep looking. That said, it's certainly an easy enough recipe.

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    • on December 21, 2010

      I was tired of all the packaged pudding pies and just wanted an old fashioned chocolate cream pie - this was it. First attempt was not so good: cooked too long(too thick), used 2 tbsp stevia(after taste)with 1/3 cup sugar, used graham cracker crust(did not like flavor). Second try was a homerun: cooked in a pyrex type oval dish til custard started to form as per recipe and did not promote cooking afterward(no cover), baked a Pillsbury pie crust(cheated),used 3/4 cup of 60% Ghirardelli dark chips, 1/3 cup sugar, 1/4 Ghirardelli cocoa powder. In my microwave-just under four minutes total. My relatives gobled it down and with a little whipped cream, I was in heaven.

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    • on June 15, 2010

      I made the chocolate version and loved that it could be made in the microwave very easily! Tasty too!

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    • on December 24, 2009

      Served this for Christmas and everyone raved! I used 1 cup of chocolate chips like another user suggested.

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    • on September 15, 2009

      It took an extra minute or two, but the results were great. Instead of stopping when the 1 inch ring of custard formed, I cooked one extra minute and it had the consistency of pudding. Stir well and it was fabulous! Great recipe. (By the way, I used 1% milk.)

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    • on July 20, 2009

      i made this stovetop, forgot the butter, added choco pudding mix, used the 3 egg whites, put sliced bananas under the cutard, and made with http://www.recipezaar.com/Graham-Cracker-Crust-116887 and made up homemade whipped topping with rum extract, and topped with shaved chocolate and coconut....and its EXCELLENT! love the consistency!

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    • on April 16, 2009

      i made the chocolate and banana and neither one set for me and i have no idea why! I was in charge of desserts for Easter also :( i used the egg whites and after the original 2 min did the additional 3 as directed stirring etc. It refrigerated half the day and after i noticed it wasn't firming enough i threw it in the freezer bu that was only a temp fix obviously. I was very disappointed

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    • on April 13, 2009

      This recipe was for a chocolate pie for us . It was delicious.I used milk chocolate chips (about a cup,it was according to taste). It had great flavor, nice and high, and just a nice old fashioned chocolate cream pie flavor. It sliced very nicely. a recipe that will be in my favorites cookbook.

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    • on March 24, 2009

      We loved the rich chocolate flavor of this pie! We also added some instant coffee with the chocolate chips - mocha pie is definitely delicious! One thing that was disappointing is that our pie didn't set up. It remained rather runny, though still delicious. I think this might be because I used lactose-free milk. Word to the wise: Use regular milk!! :)

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    • on December 11, 2008

      Wow, absolutely fabulous and so easy I feel like I'm cheating. What a great way to get my family to eat bananas and milk. This is a keeper and one I rely on many times a year. Thanks!

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    • on December 08, 2008

      these really are the best! i've even tried it reducing the sugar to 1/3 cup and adding 1/3 teaspoon pure stevia powder, no one noticed the difference!

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    • on November 29, 2008

      I made the chocolate and the banana cream and they were both awesome! They went over real well for the holiday!

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    • on November 16, 2008

      I made the chocolate pie as a pre-Thanksgiving tester. This will definitely be served!! My 'test subjects' loved it so much more than box pudding chocolate pie! They want to try the banana and coconut cream versions next. Thanks!

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    • on January 16, 2008

      I made banana and coconut for Christmas and it was a big hit, everyone loved it. Easy and delicious!

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    • on November 25, 2007

      I made the coconut and chocolate cream pies this year for Thanksgiving. They were perfect and everyone devoured them! I will be using this recipe in the future for sure! Thanks for sharing your special recipes with us Tammi! Linda

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    • on May 24, 2007

      Outstanding! I made the chocolate and coconut variations for a Mother's Day BBQ and they were delish! Thanks for sharing! :)

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    Nutritional Facts for Cream Pie (Chocolate, Coconut, and Banana Variations)

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 368.4
     
    Calories from Fat 148
    40%
    Total Fat 16.4 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 73.3 mg
    24%
    Sodium 338.8 mg
    14%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 1.2 g
    5%
    Sugars 25.1 g
    100%
    Protein 7.3 g
    14%
    Detailed Nutrition Values About Nutrition Info

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