Total Time
25mins
Prep 5 mins
Cook 20 mins

These peas are so yummy! Sweet and creamy!

Ingredients Nutrition

Directions

  1. Melt butter over medium high heat, and drain peas.
  2. Add all remaining ingredients and bring to a boil.
  3. Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
  4. Stir occasionally.
Most Helpful

5 5

i loved these peas so. Quick and easy way to mix up a plain veggy! my daughter loved it!

2 5

I gave this recipe 2 stars. My family thought these peas were just alright nothing special. I followed the recipe as directed since it's such a small amount of sugar. I don't think I'd make these again. Thanks christine (internetnut)

5 5

I thickened a little with some flour and water and we had the peas and gravy over boiled potatoes and oh what a comfort fest! We loved them and will have many times this winter!