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    You are in: Home / Recipes / Cream Peas Recipe
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    Cream Peas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CrystalA's Note:

    These peas are so yummy! Sweet and creamy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium high heat, and drain peas.
    2. 2
      Add all remaining ingredients and bring to a boil.
    3. 3
      Reduce heat to medium low and simmer for 10 minutes, or until cream has thickened.
    4. 4
      Stir occasionally.

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    Ratings & Reviews:

    • on February 19, 2009

      55

      i loved these peas so. Quick and easy way to mix up a plain veggy! my daughter loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2009

      25

      I gave this recipe 2 stars. My family thought these peas were just alright nothing special. I followed the recipe as directed since it's such a small amount of sugar. I don't think I'd make these again. Thanks christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      I thickened a little with some flour and water and we had the peas and gravy over boiled potatoes and oh what a comfort fest! We loved them and will have many times this winter!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cream Peas

    Serving Size: 1 (145 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 309
    63%
    Total Fat 34.3 g
    52%
    Saturated Fat 21.1 g
    105%
    Cholesterol 112.0 mg
    37%
    Sodium 115.1 mg
    4%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 10.9 g
    43%
    Sugars 14.3 g
    57%
    Protein 12.9 g
    25%

    The following items or measurements are not included:

    salt and pepper

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