Cream Pasta Sauce With Zucchini

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is AWESOME pasta sauce! Much different than alfredo-ish sauces, which I don't like. This one could be healthy, depending on which ingredients you use. I found the original version of this in a cookbook I received as a gift, but this is very different from that recipe.

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Cook minced garlic in butter for 3-4 minutes or until soft.
  3. Stir in flour; cook for one minute, stirring constantly.
  4. Add sour cream, milk, and lemon.
  5. Cook until heated through.
  6. Add zucchini, and cook just until bubbly.
  7. Add to pasta (I use this with my tortellini recipe).
  8. Add parmesan and black pepper to taste.
Most Helpful

5 5

My DH doesnt care too much for zucchini, but he loved this dish served over spaghetti; the only change I made was to saute the julienned zucchini with the garlic prior to making the sauce. I have made this twice in three days..thanks for sharing.

4 5

This tasted very good. (Creamy & flavorful) A great way to use up the plethra of zucchini from the garden!! It was easy to make. I didn't make any adaptations to the recipe. Thanks, "Meow!"....!

5 5

Wow!!! I also roasted some cauliflower 1 1/2 cup and 1 chicken breast 1/2 inch cubes. This will stay in my recipe box! Also instead of the whole zucchini...I used 1 1/2 cup shredded and squeezed as much water out as possible. Served with Cellentani(Barilla) pasta cause it held the sauce in every nook and cranny.