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    You are in: Home / Recipes / Cream of Zucchini Soup Recipe
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    Cream of Zucchini Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 14, 2012

      Wonderful soup - so delicious and creamy! Very easy to make and if you have an immersion blender, you can complete everything in the same pot. I had a big batch of zucchini to use up and this was perfect -- love the simple seasonings that enhance, but do not cover up the flavor of the zucchini. Made for Everyday is a Holiday tag, January, 2012.

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    • on November 29, 2011

      I made half the recipe cause I didn't have enough zucchini. We loved this soup. It was gone in no time. My son raved about it. The next day he asked for a bowl of this soup. And there was none left. I promised him I'll do another bach (a whole batch) next weekend. A few months ago, he didn't like anything with zucchini and now he likes zucchini soup, zucchini muffins... Thanks Lynette :) Made for Photo tag game

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    Nutritional Facts for Cream of Zucchini Soup

    Serving Size: 1 (2273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.6
     
    Calories from Fat 53
    52%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.3 g
    16%
    Cholesterol 13.8 mg
    4%
    Sodium 384.5 mg
    16%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 5.4 g
    21%
    Protein 4.6 g
    9%

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