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    You are in: Home / Recipes / Cream of Zucchini Soup Recipe
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    Cream of Zucchini Soup

    Cream of Zucchini Soup. Photo by Nancy's Pantry

    1/2 Photos of Cream of Zucchini Soup

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    breezermom's Note:

    A soup made of pureed veggies, that turns into a creamy delight.

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    Units: US | Metric


    1. 1
      Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
    2. 2
      Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
    3. 3
      Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.

    Ratings & Reviews:

    • on January 14, 2012


      Wonderful soup - so delicious and creamy! Very easy to make and if you have an immersion blender, you can complete everything in the same pot. I had a big batch of zucchini to use up and this was perfect -- love the simple seasonings that enhance, but do not cover up the flavor of the zucchini. Made for Everyday is a Holiday tag, January, 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011


      I made half the recipe cause I didn't have enough zucchini. We loved this soup. It was gone in no time. My son raved about it. The next day he asked for a bowl of this soup. And there was none left. I promised him I'll do another bach (a whole batch) next weekend. A few months ago, he didn't like anything with zucchini and now he likes zucchini soup, zucchini muffins... Thanks Lynette :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cream of Zucchini Soup

    Serving Size: 1 (2273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.6
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.3 g
    Cholesterol 13.8 mg
    Sodium 384.5 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 2.0 g
    Sugars 5.4 g
    Protein 4.6 g

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