1/2 Photos of Cream of Zucchini Soup
A soup made of pureed veggies, that turns into a creamy delight.
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Units: US | Metric
- 1Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
- 2Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
- 3Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.
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Nutritional Facts for Cream of Zucchini Soup
Serving Size: 1 (2273 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 101.6
- Calories from Fat 53
- Total Fat 5.9 g
- Saturated Fat 3.3 g
- Cholesterol 13.8 mg
- Sodium 384.5 mg
- Total Carbohydrate 8.7 g
- Dietary Fiber 2.0 g
- Sugars 5.4 g
- Protein 4.6 g