Cream of Zucchini Soup

READY IN: 2hrs 10mins
Recipe by weekend cooker

very flavoring, and tasty. Perfect for a cool night.

Top Review by Brooke the Cook in

Great way to use your never ending zucchini supply! I used fresh dill and wouldn't skip it the next time - I also omitted the butter, just to save a few calories. Since I was short on time, I made this on the stovetop; first simmering the zucchini and onion until the onion was translucent, then adding the remaining ingredients except the sour cream, which I continued to simmer for about 45 minutes with the lid on before adding the sour cream. I'll be keeping this around since there is always more zucchini!

Ingredients Nutrition

Directions

  1. In a small slow cooker, sprayed with vegetable cooking spray, combine all ingredients except sour cream.
  2. Cover and cook on low for 2 hours.
  3. Fold in sour cream and continue cooking for 10 minutes, or until soup is hot.

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