Cream of Zucchini Curry Coconut Soup

Submitted by Souperwoman

"Low-carb high fiber dreamy soup, adapted from a recipe by Chris Smith, aka The Diabetic Chef"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 48 oz
• Serves: 6

ingredients

• 3 large zucchini
• 2 tablespoons basil, freshly chopped
• 1 1⁄2 cups vegetable broth
• 1 teaspoon curry powder
• 1 teaspoon hot sauce
• 14 ounces light coconut milk
• 1 pinch salt
• 1 pinch pepper

directions

1. Puree zucchini and basil with 1/2 cup broth in food processor.
2. Add all other ingredients & mix.
3. Pour puree mixture into pot and simmer 30 minutes.
4. Optional: chili paste and/or chopped basil on top.