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    You are in: Home / Recipes / Cream of Zucchini, Carrot and Cucumber Soup Recipe
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    Cream of Zucchini, Carrot and Cucumber Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 22, 2009

      as good chilled as it is hot

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    • on September 03, 2009

      this soup was delicious and very easy to make - highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      I gave it 5 stars, because even though it was a little bland for me it is a great soup and better the next day. I left out the milk, as after trying a bowl with milk. It was too bland for me. I think another clove of garlic and a few more carrots and curry, it would be more to my liking. I might even add the milk. Good basic soup to use up cucumber, and all those zucchini, and can be tweaked in many ways. Thanks for posting

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    • on August 23, 2009

      I love this so much! It was great hot and cold. I'm freezing it to see how that works out-will check back later.

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    • on August 12, 2009

      I had a sample of this recipe and I have to say it is super delicious. At first when I saw that it was puree I was thinking YUCK but then after tasting it I was very surprise. This recipe is full of favor and it is low in calories and fat. What more could you ask for.

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    Nutritional Facts for Cream of Zucchini, Carrot and Cucumber Soup

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 92
    75%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.6 mg
    11%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    canned chicken

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