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Showing 1-5 of 5
on September 22, 2009
By Chef #752343
on September 03, 2009
By cookalot #2
on September 01, 2009
I gave it 5 stars, because even though it was a little bland for me it is a great soup and better the next day. I left out the milk, as after trying a bowl with milk. It was too bland for me. I think another clove of garlic and a few more carrots and curry, it would be more to my liking. I might even add the milk. Good basic soup to use up cucumber, and all those zucchini, and can be tweaked in many ways. Thanks for postingpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #894268
on August 23, 2009
I love this so much! It was great hot and cold. I'm freezing it to see how that works out-will check back later.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 12, 2009
I had a sample of this recipe and I have to say it is super delicious. At first when I saw that it was puree I was thinking YUCK but then after tasting it I was very surprise. This recipe is full of favor and it is low in calories and fat. What more could you ask for.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (155 g)
Servings Per Recipe: 10
The following items or measurements are not included: