Cream of Zucchini, Carrot and Cucumber Soup

Total Time
35mins
Prep 10 mins
Cook 25 mins

Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.

Ingredients Nutrition

Directions

  1. Melt butter in large soup pot. Add onions and garlic. Add vegetables and broth, bring to a boil, then simmer, covered, for 20 minutes.
  2. Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).
Most Helpful

3 5

Um I just realized I never put the curry in and the dish is done cooking. Did I miss this part?

4 5

as good chilled as it is hot

5 5

this soup was delicious and very easy to make - highly recommend!