Cream of Zucchini, Carrot and Cucumber Soup

READY IN: 35mins
Recipe by Lisa Dalgleish

Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.

Top Review by Polly J.

Um I just realized I never put the curry in and the dish is done cooking. Did I miss this part?

Ingredients Nutrition

Directions

  1. Melt butter in large soup pot. Add onions and garlic. Add vegetables and broth, bring to a boil, then simmer, covered, for 20 minutes.
  2. Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).

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