Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cream of Zucchini, Carrot and Cucumber Soup Recipe
    Lost? Site Map

    Cream of Zucchini, Carrot and Cucumber Soup

    Cream of Zucchini, Carrot and Cucumber Soup. Photo by Chef #1802960570

    1/2 Photos of Cream of Zucchini, Carrot and Cucumber Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lisa Dalgleish's Note:

    Delicious curried soup! I clipped this recipe from the Detroit Free Press many years ago. Very easy to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    1-cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large soup pot. Add onions and garlic. Add vegetables and broth, bring to a boil, then simmer, covered, for 20 minutes.
    2. 2
      Remove from heat. Allow to cool lukewarm. Using a food processor or blender, puree the soup. Return to pot; add cream or milk; heat briefly and serve hot (or chill and serve cold the next day).

    Ratings & Reviews:

    • on July 24, 2014

      35

      Um I just realized I never put the curry in and the dish is done cooking. Did I miss this part?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      45

      as good chilled as it is hot

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      this soup was delicious and very easy to make - highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Cream of Zucchini, Carrot and Cucumber Soup

    Serving Size: 1 (155 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 122.8
     
    Calories from Fat 92
    75%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.6 mg
    11%
    Sodium 37.0 mg
    1%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.3 g
    13%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    canned chicken

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes