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    You are in: Home / Recipes / Cream of Wild Rice Soup Recipe
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    Cream of Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Crazycook in PA's Note:

    My sister fixed this for my and husband and I and we loved it. The recipe came from Voyageur's wild rice. What I like about this soup is that it doesn't have alot of spices in it where you can't taste the vegetables and ham. I put the vegetables in my food processor which saves alot of time. This recipe makes alot of soup. I cut the recipe in half when I make it. This is an easy and delicious soup for on a cold winters day. A nice loaf of bread and you've got a great lunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare the wild rice according to package instructions. In a large soup kettle, saute the onion, carrots, celery and ham in the butter for about 3 minutes or until the vegetables have softened slightly.
    2. 2
      Sift in the flour, a little at a time, stirring and cooking until the flour is blended in well, but do not let it brown.
    3. 3
      Slowly add the chicken broth, stirring until all the flour-butter-vegetable mixture is blended well.
    4. 4
      Add the wild rice.
    5. 5
      Salt and pepper to taste.
    6. 6
      Heat thoroughly.
    7. 7
      Add the cream and reheat gently but DONOT boil.

    Ratings & Reviews:

    • on December 02, 2010

      55

      This is the ONLY Cream of Wild Rice Soup recipe for our family! Only changes that we make: we substitute chicken for the ham and add one (1) can cream of chicken or mushroom soup. It adds to the density of the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cream of Wild Rice Soup

    Serving Size: 1 (414 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.0
     
    Calories from Fat 180
    50%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.6 g
    58%
    Cholesterol 59.4 mg
    19%
    Sodium 1134.2 mg
    47%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.4 g
    9%
    Protein 14.0 g
    28%

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