Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This is a rich, hearty soup that tastes great on a cold winter day. Serve with crusty bread and a glass of wine!

Ingredients Nutrition

Directions

  1. Saute rice, onion, celery, carrots and bacon in butter until crisp tender, 3-4 minutes; stir in stock and herbs, bring to a boil, reduce heat and cover; simmer until rice is tender,40-45 minutes.
  2. Stir in cream.
  3. Knead together the flour and butter for the beurre manie and whisk the mixture into the soup until soup thickens; season; add more stock if soup is too thick.
  4. Serve hot.

Reviews

(2)
Most Helpful

This was excellent! I've been searching for good cream based soup recipes and this one was wonderful. I did add the cooked chicken as well and added the spices that came with the rice instead of the spices listed. Will make again! Thanks for the awesome recipe. :)

lazy gourmet January 01, 2005

Very good. I altered it somewhat by using part half and half, added some white rice, & some chicken. We enjoyed it very much!!

cindylouhoo December 30, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a