Cream of Wild Rice and Potato Soup

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READY IN: 40mins
Recipe by Gingerbear

This is an easy low-fat version but you do not have to use low-fat ingredients in this. Great wintertime meal.

Ingredients Nutrition


  1. In 4 quart saucepan, brown ground beef.
  2. Drain, rinse and set aside.
  3. Spray saucepan with butter-flavor cooking spray.
  4. Sauté onion, carrot and hash browns until onion is clear.
  5. Blend in soups, then beef broth.
  6. Gradually blend in half and half.
  7. Stir in rice and browned meat.
  8. Continue to cook until heated throughout.

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