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    You are in: Home / Recipes / Cream of Wild Mushroom Recipe
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    Cream of Wild Mushroom

    Cream of Wild Mushroom. Photo by blackswanst

    1/1 Photo of Cream of Wild Mushroom

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    blackswanst's Note:

    Mushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich & having an exotic taste, that’s why I like the combination of the Portobello & Mixed Button Mushrooms! There're many different types & methods of making Mushroom Soup but I like mine done this way. Well, sit back & enjoy a cuppa Mushroom.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean mushrooms & cut them into small pieces. Blend well.
    2. 2
      Heat pot & melt butter. Add garlic & onions & sautéed till fragrant.
    3. 3
      Add mushrooms & bay leaf & fry for about 3 mins over gentle flame.
    4. 4
      Add flour & stir in stock. (Adjust the amount of flour according to your preference of thickness). Simmer for 10 mins & stir in wine.
    5. 5
      Remove bay leaf before serving. Garnish with slice mushrooms & chopped parsley. What about transferring the soup into 6 coffee or tea cups instead of the usual soup bowls?

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    Ratings & Reviews:

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    Nutritional Facts for Cream of Wild Mushroom

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.8
     
    Calories from Fat 38
    52%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vegetable stock

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