Cream of White Wine Sauce

Submitted by Jammer88

"This is a great sauce to serve over light-tasting fish such as tilapia, mahi-mahi, flounder, (fresh) catfish, etc."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 1⁄4 cup margarine
• 1 pint sour cream
• 4 tablespoons flour
• 8 ounces dry white wine (such as Sauvignon Blanc)
• 1⁄2 cup milk

directions

1. In a saucepan, melt margarine over medium-high heat.
2. Reduce heat to medium-low and add flour, slowly blending continuously until it gels.
3. Add milk and continue to blend (do not let the mixture boil).
4. Add sour cream and bring to a simmer.
5. Remove from heat and add wine.
6. Return to the heat and simmer to desired thickness.