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    You are in: Home / Recipes / Cream of White Asparagus Soup Recipe
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    Cream of White Asparagus Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2010

      This is excellent! It has a lovely delicate flavor. My asparagus took a bit longer to cook, but it was worth the wait! I made this as written and wouldn't change a thing. Thanx!

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    • on June 09, 2008

      I have tried white asparagus soup quite a few times. This works well. I came out a little heavy on the time, but the soup was excellent.

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    • on January 08, 2008

      Nice recipe, my husband is German and they only have white asparagus over there. Too bad it is hard to find. He thought it was very good. It was a bit hard to find the tips in the potatoes but an all around easy recipe.

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    • on April 24, 2007

      Very nice taste. Very easy too. This is a filling apsaragus soup.

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    • on March 15, 2007

      This soup was very tasty and reminded me of the flavor of the Spargelsuppe in Germany. It is hard to find the fresh white asparagus in some American grocery stores, but I did find it canned and used two jars, about 12 oz each, instead. The change I had to make was that I didn't cook or add the asparagus until all the other ingredients were blended because it only needed to be heated up and not cooked to make it tender. I did add a little of the white asparagus to the blender for a more asparagus flavor to the soupy portion. I look forward to serving it to my husband's father because he loves this soup and it will remind him of his travels to Germany to visit us.

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    Nutritional Facts for Cream of White Asparagus Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.8
     
    Calories from Fat 136
    57%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 48.4 mg
    16%
    Sodium 603.6 mg
    25%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.3 g
    17%
    Protein 8.3 g
    16%

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