Cream of Wheat Salmon Loaf or Patties

Total Time
40mins
Prep 10 mins
Cook 30 mins

from the Cream of Wheat website. Use 1-minute, 2 1/2 minute or 10 minute cream of wheat. Serve with fat-free mayo, tartar sauce or relish.

Ingredients Nutrition

Directions

  1. Bring milk just to boil in medium saucepan. Gradually add cereal, stirring constantly. return just to boil. Cook 1 to 2 minutes or until thick, stirring constantly. Remove from heat.
  2. Add salmon, 1 of the egg yolks, both egg whites, onion, parsley, salt, dill, pepper and lemon juice. Mix well.
  3. Shape into loaf in greased shallow baking pan.
  4. Bake at 375 for 30-35 minutes.
  5. Or prepare 6 salmon cakes and bake for for 20 minutes.

Reviews

(1)
Most Helpful

I have been looking for this recipe for years. i would make this as a young bride in my early twenties and my Prince Charming loved it. I lost the recipe and haven''t made it since sometime in the early seventies. . THANK YOU.

laniebabe May 24, 2011

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