- Most Helpful
- Highest Rating
This recipe is all over the web - somehow gets lots of complaints and still lots of stars...what gives?
As for me, I made it and, while the taste is good, these were really runny, flat pancakes. As I tend to like the creamier, less fluffy pancakes in general, my 3 star rating indicates that these pancakes really underperformed.
Kraft has a recipe on their site for COW pancakes calling for much less liquid and, while it also uses pancake mix in the batter, which I don't currently have, I'm going to do some experimenting and see if I can't come up with my own COW pancake that isn't so flat!
These pancakes have a great taste. It's a great way to use cream of wheat. Thanks kittycatmom :) Made for PAC Spring 2012
I made these pancakes for breakfast this morning and loved them. Didnt have buttermilk so I used Substitute for Buttermilk by KC_Cooker. Cream of Wheat is one of my favorite cereals and enjoyed adding it to the batter. A light nutty flavored pancake with the flax seed added. Added a pat of butter and some maple syrup, yummy!! Made and reviewed for KK's Recipe Tag Game.
who ever would have thought to use Cream of Wheat cereal to make pancakes? but it works, these are wonderful, they are melt-in-your-mouth delicious, thank you Kitty for sharing this great recipe, made for KK's CP game
Everyone loved these.