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This recipe is all over the web - somehow gets lots of complaints and still lots of stars...what gives?

As for me, I made it and, while the taste is good, these were really runny, flat pancakes. As I tend to like the creamier, less fluffy pancakes in general, my 3 star rating indicates that these pancakes really underperformed.

Kraft has a recipe on their site for COW pancakes calling for much less liquid and, while it also uses pancake mix in the batter, which I don't currently have, I'm going to do some experimenting and see if I can't come up with my own COW pancake that isn't so flat!

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columbia93 December 01, 2012

These pancakes have a great taste. It's a great way to use cream of wheat. Thanks kittycatmom :) Made for PAC Spring 2012

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Boomette March 27, 2012

I made these pancakes for breakfast this morning and loved them. Didnt have buttermilk so I used Substitute for Buttermilk by KC_Cooker. Cream of Wheat is one of my favorite cereals and enjoyed adding it to the batter. A light nutty flavored pancake with the flax seed added. Added a pat of butter and some maple syrup, yummy!! Made and reviewed for KK's Recipe Tag Game.

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lauralie41 March 09, 2010

who ever would have thought to use Cream of Wheat cereal to make pancakes? but it works, these are wonderful, they are melt-in-your-mouth delicious, thank you Kitty for sharing this great recipe, made for KK's CP game

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Kittencal@recipezazz January 25, 2010

Everyone loved these.

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mom_of_4 January 19, 2010
Cream of Wheat Pancakes